As the name implies, twice baked potatoes are cooked two separate times. I love to plan menus, use my best dishes (I collect numerous sets) and deck the house to the nines. Easy twice baked potatoes loaded with tons of flavor! Since celebrating is in my nature, when there are actual holidays, I’m at my best. After an hour of baking, remove the potato from the oven and gently pierce with a knife to make sure it is completely cooked through and tender. Here’s a step-by-step process to go along with the photos above: Since they are so gigantic, you could easily just make a meal out of one, too! Return to pans. I’m talking butter, sour cream, green onion, sharp cheddar cheese, seasoned salt and freshly cracked black pepper. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! ), Seasoned Salt (Lawry’s is hands-down my favorite), Sour Cream (you can use full-fat, low-fat, or Greek Yogurt as a substitute), Green Onion (the pop of brightness to balance it all out! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. and always a hug hit! Divide the potato mixture between the hollowed potato halves, then pop them back in the oven. Slow Cooker Twice Baked Potatoes. https://www.delish.com/.../a29093993/twice-baked-potato-casserole-recipe Start by baking two pounds worth of Russet or baking potatoes (this was 5 potatoes for me), scoop out the flesh, discard the skins, and mix the … Mash pulp. Spoon sweet potato mixture into other half. Full of cheese, sour cream, chives, and flavor! My favorite: Twice Baked Breakfast Potatoes! Spoon into potato shells. In a small bowl, mash the pulp with butter, milk, and a pinch of salt. Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked. Preheat the oven to 400 F. Wash the potato, then coat it in the oil. in Kansas City ❤️ But these are no ordinary potatoes. I have a household of two, so small batch recipes are my jam. Learn how your comment data is processed. Just follow the instructions through step 4. The difference is the potato is hollowed out, then mixed with all of your favorite loaded baked potato toppings! Allow potatoes to cool to touch. Wash the potatoes and pierce them with a fork. Chicken tortilla soup is maybe one of my all-time, Chicken tostada stacks are easy, quick, and awesom, new year, new goals. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Place the scooped out potato directly into the bowl with the butter. First, I can use leftover baked potatoes to make breakfast. Bacon is another usual suspect, but I didn’t include it in my original recipe. Cut a thin slice off the top of each sweet potato; discard slice. 6. Sprinkle with bacon bits and chopped green onion and serve immediately. Set aside potato to cool. They are perfect for entertaining and the holidays (hello Valentines!) Stuff shells with potato mixture; sprinkle with cheese and paprika. For the twice baked potatoes: Pre-heat the oven to 180°C/350ºF. Scoop out all of the potato, leaving … https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Required fields are marked *. Smash the potatoes into the butter, bacon and sour cream. … These incredibly delicious twice baked sweet potatoes of course! Add the cheese last, and gently mix. Carefully scoop out the insides of the potatoes, but be sure to leave the skins intact. recipe developer + food photographer Cut the potato in half lengthwise to create two stuffed potatoes. Loaded Poutine Twice Baked Potatoes Ingredients: 3 pounds baby Dutch yellow potatoes; 7 oz. Twice Baked Potato Recipe | Single Serving | One Dish Kitchen A twice baked potato is basically a baked potato. Total Carbohydrate Baked potatoes, sour cream, cream cheese, cottage cheese, cheddar cheese, butter, garlic, salt, and pepper. It requires an extra large russet potato (mine are usually between 3/4 lb. (If using bacon, chop it into small pieces and mix it in at the same time as the cheese.) 31.2 g ), and most of the usual suspects for a “loaded potato”. We’ll get into more about poutine below the recipe, but a quick summary: Poutine is a Canadian recipe where French fries are covered in brown gravy and cheese curds. The first official side dish of my new “date night series” has to be a potato, of course. Thank you so much, Laurie! And if you have any questions at all, feel free to reach out to me directly so I can help! Your email address will not be published. Bake at for about 5-7 minutes until hot. DIRECTIONS Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done. This site uses Akismet to reduce spam. First, the whole russet potato is placed straight in the oven, skin and all, without any covering. Scrub russet potato (es). Any grilled protein, such as pork chops, chicken breast, or steak. The potato skin is crispy salty goodness! Place the potatoes on a baking sheet then bake until a sharp knife can easily be inserted (approximately 30-45 minutes.) Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 … Directions Scrub and pierce potato; place on a microwave-safe plate. Cook until crisp, then transfer to a plate lined with paper towels until ready to use. Use a spoon to scoop out the flesh, leaving 1/4-inch … https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe Slice the top third lengthwise off the potatoes. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Can make in advance and freeze for later. These Twice Baked Potatoes are so yummy and creamy and cheesy. creamy cajun linguine : a small batch recipe for two. They’re also delicious with grilled pork chops, grilled chicken, roasted vegetables, maybe even some more carbs … just about anything. Bake until well done. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. While potatoes are cooking, slice up butter and combine with sour cream, milk, shredded cheddar cheese, seasoning salt… Sprinkle the remaining grated cheese onto the top of the filled potato shells. In addition to being a favorite in the flavor department, twice-baked potatoes are popular with cooks too because they can be made up to two days before your cookout. 10 %. Mix to combine. Return potatoes to air fryer. #aflavorjournal. If you’re grilling steak for date night, these are a perfect side dish. Stir in cream cheese and sour cream. Mix gently until pretty well combined. About 1 hour or more. When cool enough to handle, cut in half lengthwise, then scoop out pulp, leaving a thin shell. Loaded with three types of cheese! Return to a 300 degree oven for approximately 10 minutes (or until insides are hot and cheese is melted.) . Taste, and season with more salt, seasoned salt, or pepper if desired. If using bacon, lay the bacon on a separate baking sheet and pop into the oven about 15 minutes before the potato is done baking. Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done. A few simple steps are what turn a good baked potato into the best baked potato. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Remove the potatoes from the oven and cut them in half lengthwise. Coat with some oil lightly. loaded twice baked potato recipe, loaded twice baked potatoes, small batch baked potatoes, small batch potatoes, twice baked potato, twice baked potatoes for two. The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. Pre-shredded cheese has an anti-clumping agent that prevents the cheese from melting as easily.). CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Mix in the seasoned salt and cracked black pepper, then add the green onions and sour cream. But if you’re a big bacon, there’s the option to add some in this recipe! Pair them with a bright, acidic salad for a full dinner. It adds great flavor to the skin and even seeps into the potato … there’s a LOT in store for, *happy Christmas Eve Eve* The crock pot is great for keeping potatoes warm to travel or when the exact serving time is unknown. A quick salt brine. Feel free to search my blog for small batch food and drink recipes, as well as wine pairings! Place on a small rimmed baking sheet, and bake for one hour. – 1 lb. I’ll admit, I’m somewhat addicted to potatoes – especially crispy roast potatoes and smashed potatoes – but it’s incredibly hard to resist these twice baked potatoes. THESE … these are loaded twice baked potatoes. Your email address will not be published. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. [email protected] how to make roasted jalapeños in the oven, small batch garlic parmesan mashed potatoes, Sparkling Pomegranate Gin and Juice Cocktail, Kosher salt (I always recommend Diamond kosher! We serve these as a side dish for dinner all the time. Mash pulp with remaining sour cream, chives and salt. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Becaus, Bacon and Egg Breakfast Grilled Cheese with Avocado. Our Twice Baked Potato Casserole and Loaded Smashed Potato Casserole have been some of our most popular recipes on Pinterest. This recipe is made for two people, hence the whole date-night-in thing. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Combine potato pulp and next 6 ingredients; mix well. Reduce the temperature of the oven to 350 degrees F. check the "about me" page for more information on Sara. Wrap the filled potato shells tightly with plastic wrap and foil. Twice-baked sweet potatoes freeze beautifully. Save my name, email, and website in this browser for the next time I comment. Yield: 2 servings. This is my favorite for several reasons. Remove and … Spoon russet potato mixture into half of each russet and sweet potato skin. Instructions Preheat oven to 400° degrees convection or 425° conventional. If you get a chance to make these potatoes, tag me on Instagram so I can see! They are the best baked potatoes I’ve ever had! Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! We are doing a MASSIVE, Peanut butter cookies, but a smaller batch. Turn the oven down to 350 F. Cut the butter into small cubes, and place the cubes into a large bowl. Place the potatoes … Plus there’s instant leftovers if you’re just making this recipe for yourself, but just eating one. This dish serves two people and goes great alongside your favorite main … Bake until heated through, 15-20 minutes. Cheesy Spinach Twice Baked Potatoes Recipe for Two are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. Don’t wrap the potato in foil, as this changes the cooking method from baking to steaming, and will prevent the skin from crisping. Both of these are made in the oven, so we wanted to adapt these recipes to be made in the slow cooker. Allow potatoes to cool to touch. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Set aside. Combine potato pulp and next 6 ingredients; mix well. thick shells. Loaded Poutine Twice Baked Potatoes Recipe. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Notify me of follow-up comments by email. How to Make Twice Baked Potato Casserole. Bake the potatoes for 45 minutes to an hour, or until done. ), Shredded Cheddar Cheese (I recommend buying a block of cheese and shredding it yourself. To reheat, arrange the leftover twice baked sweet potatoes in a baking pan and bake in a 375 F oven for 20 to 30 minutes or until at least 165 F in the center. These twice-baked potatoes could certainly stand on their own as a main course. Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are … Scoop out pulp, leaving 1/2-in. Meanwhile, in a large skillet, melt butter over medium-high heat. I hope you get to try some of it soon! Add the egg; cook and stir until set. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. I hate wasting food and also hate eating the same thing, so I can make two meals with the same set of baked potatoes. 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